Bars & Brownies
![](http://pastrygems.com/wp-content/uploads/2015/11/lemon-bars-950x1024.jpg)
Bars & BrowniesOctober 16, 2016
Lemon Curd Bars
If you like citrus, chances are you have already enjoyed Lemon Curd, a silky, tangy,...read more
![](http://pastrygems.com/wp-content/uploads/2015/11/pumpkincheesecakebars-1024x884.jpg)
Bars & BrowniesOctober 16, 2016
Pumpkin Cheesecake Bars
This one's got a barely-there butter Crust with Spiced Pumpkin Cream Cheese, topped with lightly...read more
![](http://pastrygems.com/wp-content/uploads/2015/11/coconut-macaroon-slices.jpg)
Bars & BrowniesOctober 16, 2016
Island Coconut Macaroon Bars
These are best described as a gourmet Mounds bars only infinitely better. They are toasted on the outside...read more
![](http://pastrygems.com/wp-content/uploads/2015/11/SaltedCaramelBars-1024x1024.jpg)
Bars & BrowniesOctober 16, 2016
Salted Caramel Butter Bars
Yeah this is that recipe - the one you've seen all over Pinterest & beyond....read more
![](http://pastrygems.com/wp-content/uploads/2015/11/double-layer-guava-jam-bars.jpg)
Bars & BrowniesOctober 16, 2016
Guava Jam Crumble Bars
Guava jam is my all-time favorite and I like to use a thick layer of...read more
![](http://pastrygems.com/wp-content/uploads/2015/11/raspberry_brownies.jpg)
Bars & BrowniesOctober 16, 2016
Raspberry Jam Swirl Brownies
You can never ever go wrong with Chocolate and Raspberries. It's one of my go-to flavor...read more
![](http://pastrygems.com/wp-content/uploads/2015/11/honeycaramelpecanbars.jpg)
Bars & BrowniesOctober 16, 2016
Honey Caramel Pecan Bars
While this recipe is truly fine as-is, I sometimes like to slightly toast the Pecans...read more