You can never ever go wrong with Chocolate and Raspberries. It's one of my go-to flavor...read more
While this recipe is truly fine as-is, I sometimes like to slightly toast the Pecans...read more
Chocolate Cookie Crust: 2 cups Chocolate Cookie Crumbs 6-8 tbsp. Melted Butter 1 tbsp Sugar...read more
Dark Chocolate Crust. Light Chocolate Cream. White Chocolate Drizzle. Cream-stuffed Fresh Raspberries. Chocolate and Berries,...read more
1 3/4 cups sugar 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 2 tablespoons...read more
1/2 cup Buttermilk 1 1/4 # Bananas, mashed (2-3) 1 cup Butter 1 1/2 cups...read more
1 1/2 cups Hot Brewed Coffee 3 ounces fine-quality semisweet chocolate 3 cups Sugar 2...read more
This is the one that makes people weak in the knees. I think I get...read more
Cupcakes 1 1/2 cups Butter 3 1/3 cup Flour 4 tsp Baking Powder 2 tsp...read more